SICYSUN S.r.l. was founded in Adrano, at the foot of Mount Etna, with the mission of bringing the best of Sicilian nuts to the world. From the Bronte Pistachio (PDO) to the Avola Almond, we select only premium raw materials, processing them with artisanal care and to international standards.
La nostra missione è valorizzare le eccellenze agroalimentari siciliane attraverso una filiera integrata, dalla materia prima al prodotto finito. Lavoriamo ogni giorno per garantire qualità elevata, sostenibilità e tracciabilità completa ai nostri partner in GDO, HoReCA e industria dolciaria.
Contact UsWe aim to become the European benchmark for premium Sicilian dried fruit, combining artisanal tradition with state-of-the-art processing technologies and an unwavering commitment to environmental sustainability.
From a small workshop in Adrano to international markets, our story is built on dedication, innovation, and a deep love for the Sicilian land.
A renewed online presence featuring a digital catalog and enhanced commercial reach in global markets.
Apertura a nuovi mercati internazionali ed espansione della rete commerciale.
Expansion of the production facility and launch of the manufacturing of spreads and nut pastes.
Foundation of SICYSUN S.r.l. in Adrano (CT). Start of Bronte DOP Pistachio processing.
I add pistachio cream to sun-dried tomatoes preserved with anchovies, garlic, wild fennel, and oregano. A quick and SPECTACULAR first course!
I tried the pistachio cream and it is simply AMAZING! I highly recommend it. I brought it with me to Spain.