Sugar, blanched and toasted almonds (30%), sunflower oil, palm oil, skimmed milk powder, whey powder, emulsifier: sunflower lecithin, almond flavouring, vanilla powder.
Variegated Almond SICYSUN
Almond variegation: delicate, creamy and versatile flavour. The classic for ice cream parlours and pastry shops.
fluidity
Intensity
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Product Variegated Almond SICYSUN
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| Average values | For 100 g |
|---|---|
| Energy | 2200 kJ / 526 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 4.9 g |
| Carbohydrate | 59 g |
| of which sugars | 53 g |
| Fibre | 2.0 g |
| Protein | 8.2 g |
| Salt | 0.22 g |
Allergens present
May contain traces of
Description
Il Variegato Mandorle SICYSUN è realizzato con mandorle pregiate per un variegato dal gusto delicato, cremoso e rappresentativo della migliore tradizione dolciaria siciliana. Versatile e apprezzato, si abbina perfettamente a gelati alla crema, al latte, alla vaniglia e ai frutti di bosco. Disponibile in 190 g e in formati professionali da 1, 5 e 20 kg.
Additional information
| Size | 1 kg, 190 g, 20 kg, 5 kg |
|---|
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694
66
5.6
2.2
2.2
11
16
0.01
4
4
delle nocciole
1
Arachidi.
Peanuts
other nuts
2575
622
50
7.1
8.5
3.1
11
29
0.02
4
4
some peanuts
1
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Milk, Gluten, Eggs, Hazelnuts
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2355
563
32.2
5.2
57
48.3
2.6
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0.10
4
4
of the biscuit
1
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2536
589
46
5.6
28
7.8
10
21
0.40
2
4
dei pistacchi
1
Sugar, vegetable oils and fats (sunflower, palm), skimmed milk powder, low-fat cocoa, hazelnuts (5%), whey powder, emulsifier: sunflower lecithin, flavourings.
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2335
558.1
34.5
5.7
55
52.7
2.8
5.4
0.055
4
4
dried fruit
1
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2320
554
32.3
13.9
51
51
12.7
0.4
4
4
del latte
1
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Mandorle, Latte, Frumento
Peanuts, other tree nuts
2460
590
50
8
12
6
7
24
0.02
4
4
of almonds
1
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Peanuts, milk
other nuts
2377.5
568.3
39.9
10
36.6
34.2
3.5
14
0.3
4
4
some peanuts
1
