Nocciole tostate sgusciate, olio di girasole
Pasta di Nocciole SICYSUN
Pasta pura di nocciole pregiate. Semilavorato intenso e aromatico per gelateria e alta pasticceria.
fluidity
Intensity
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Product Pasta di Nocciole SICYSUN
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SKU : SICPAST-NOCC
Category : Dried Fruit Pastries
Tags : alta pasticceria, gelateria, giffoni IGP, pasta nocciole, semilavorato
| Average values | For 100 g |
|---|---|
| Energy | 2863 kJ / 694 kcal |
| Fat | 66 g |
| of which saturated fatty acids | 5.6 g |
| Carbohydrate | 2.2 g |
| of which sugars | 2.2 g |
| Fibre | 11 g |
| Protein | 16 g |
| Salt | 0.01 g |
Allergens present
Nocciole
May contain traces of
Peanuts and other tree nuts
Description
La Pasta di Nocciole SICYSUN è realizzata con nocciole selezionate, tostate al punto giusto e macinate finemente per ottenere una pasta dalla consistenza fluida, dal colore ambrato e dall’aroma avvolgente. Indispensabile per gelatieri e pasticceri professionali, è la base per gelati alla nocciola, praline, torte e semifreddi di qualità superiore. Disponibile in formati professionali da 1, 5 e 20 kg.
Additional information
| Size | 1 kg, 20 kg, 5 kg |
|---|
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